Room service : les Bocaux du Bistrot
As guests of our hotel, you can enjoy our room service which appeals to local restaurants’ know-how. We serve your order directly in your room or at our wine bar. To order, you just have to contact the hotel reception. Call the number 9 from your room.
Elected the best Parisian bistro in 2012 by the Lebey Guide, it is the team of “Bistronomes” who cook these delicious traditional dishes in jars in the style of french grandparents. The chef cooks all those good homemade dishes with the desire to offer the best fresh products from the Parisian markets. The jars’pasteurization makes it possible to cook vegetables and fish without having to add preservatives or acidity correctors.
Discover the menu
Main dishes jars
Duck confit from South West of France with “Sarladaise style” sautéed potatoes
Salmon cooked with lemon confit, rice from Camargue
Vanilla cream dessert with roasted almonds
Panna cotta with seasonal fruits
The Chef’s specialty